Recent Blog Post
How Cookie Dough Transforms in the Oven: The Science
Cookie dough and a baked cookie are the same ingredients, but they are completely different materials. The transformation between them...
It Sold Out in Days. Now Fat And Weird Cookie Company Is Asking If It Should Stay Forever.
Fat And Weird Cookie Company released the Best Dang Chocolate Chip Cookie Pack as a limited edition and it sold...
How Humidity and Weather Affect Cookie Baking
If your cookies spread flat in summer but come out thick and rounded in winter, humidity and kitchen temperature are...
Fat And Weird Cookie Company Turns 8: A Year in Review
Fat And Weird Cookie Company turns eight years old this month, and the version of the brand that exists right...
Underrated Cookie Flavors: A Gourmet Bakery's Take
The cookie world has a comfort zone, and it is a wide and well-defended one. Chocolate chip sits at the...
Fat And Weird Cookie's First Chocolate Chip Pack Is Here
Fat And Weird Cookie Company has over 150 unique cookie flavors and has never, until now, put together a pack...
How to Develop Your Own Cookie Recipe From Scratch
Developing an original cookie recipe is a structured process when it is done well, not a series of intuitive adjustments...
Fat And Weird Cookie's Party Animal Goes Dye-Free
Fat And Weird Cookie Company just switched to dye-free sprinkles on their Party Animal cookie, an almond sugar cookie with...
How to Bake Gluten-Free Cookies That Actually Work
Gluten free cookie baking is not a simple substitution problem. Removing wheat flour from a cookie recipe removes the structural...
