Recent Blog Post
They Found Their Name on a Target Shelf and Aubrie Almost Had a Heart Attack
There is a moment in the Fat And Weird Cookie Company story that is going to be very hard to...
Using Toffee, Praline, and Brittle as Cookie Mix-Ins
Toffee bits, praline pieces, and brittle are not interchangeable with chocolate chips, and they do not behave like chocolate chips...
A Cookie This Gooey Has No Business Being This Small
Fat And Weird Cookie Company makes a 5.5oz mega stuffed cookie with a gooey center core that breaks open when...
Why Fat and Weird Cookie Standardizes Dough Thickness
In a stuffed cookie, dough thickness controls filling ratio, heat transfer, and bite experience. Fat and Weird Cookie explains the...
Chip and Drip: The Story of Fat And Weird Cookie's OG Flavor
Fat And Weird Cookie Company has exactly one chocolate chip cookie on their website right now, it has been there...
How to Fix Cookies That Came Out Too Flat
Flat cookies are not a mystery. They are not bad luck, not a recipe flaw, and not something that happens...
Fat And Weird Cookie's New Roll Film Packaging Revealed
The same day the new branded shipping boxes arrived at Fat And Weird Cookie Company, Aubrie had one more thing...
How Sugar Crystallization Controls Cookie Texture
The difference between a crisp cookie and a chewy one, between a cookie that stays soft for four days and...
Fat And Weird Cookie's New Boxes Are Finally Here
The last time Brad came home and told Aubrie something, it was the news that the new branded boxes were...
