Recent Blog Post
Fat And Weird Cookie's $7K Mascot Lil Chippy Is Here
Fat And Weird Cookie Company's new mascot arrived last week, the office opened the box, said he was cute, and...
How Cream Cheese Changes Cookie Dough Texture and Flavor
Cream cheese in cookie dough is not a novelty substitution — it is a formulation decision that changes four distinct...
Fat And Weird Cookie Bought Their Own Product at Target
Fat And Weird Cookie Company's Lil Weirdos Mini Cookies shipped to the West Coast first, which meant their own local...
How to Order Cookies for a Group: A Practical Guide
Ordering cookies for a group sounds simple until you are standing in front of a checkout page trying to figure...
She Spent Four Years Trying to Get Into Retail. Here's What Aubrie Opened on Camera When She Finally Did.
Fat And Weird Cookie Company spent four years with one goal: get into retail somehow, in any form, through whatever...
What Makes Cookies Cakey vs Fudgy and How to Choose
Cakey and fudgy are opposite ends of a texture spectrum, and the formulation decisions that produce one are almost directly...
They Found Their Name on a Target Shelf and Aubrie Almost Had a Heart Attack
There is a moment in the Fat And Weird Cookie Company story that is going to be very hard to...
Using Toffee, Praline, and Brittle as Cookie Mix-Ins
Toffee bits, praline pieces, and brittle are not interchangeable with chocolate chips, and they do not behave like chocolate chips...
A Cookie This Gooey Has No Business Being This Small
Fat And Weird Cookie Company makes a 5.5oz mega stuffed cookie with a gooey center core that breaks open when...
