Fat & Weird Episodes and Blog
Recent Blog Post
How to Develop Your Own Cookie Recipe From Scratch
Developing an original cookie recipe is a structured process when it is done well, not a series of intuitive adjustments...
How Temperature Affects Cookie Dough at Every Stage
Temperature is the single variable that runs through every stage of cookie baking, from the state of the butter when...
How Cream Cheese Changes Cookie Dough Texture and Flavor
Cream cheese in cookie dough is not a novelty substitution. It is a formulation decision that changes four distinct things...
They Found Their Name on a Target Shelf and Aubrie Almost Had a Heart Attack
There is a moment in the Fat And Weird Cookie Company story that is going to be very hard to...
Chip N' Drip: The Story of Fat And Weird Cookie's OG Flavor
Fat And Weird Cookie Company has exactly one chocolate chip cookie on their website right now, it has been there...
How Sugar Crystallization Controls Cookie Texture
The difference between a crisp cookie and a chewy one, between a cookie that stays soft for four days and...
How to Get Bakery-Style Thick Cookies at Home
There is a gap between the cookies most home bakers produce and the cookies they are trying to make, and...
Is Raw Cookie Dough Safe? What the Risks Actually Are
Most people know that raw eggs in cookie dough are a food safety concern. Fewer people know that raw flour...
What Happens When You Brown the Butter in Cookie Dough?
Browning butter is one of the most impactful single-step changes you can make to a cookie recipe, and it operates...
