Fat & Weird Episodes and Blog

Fat And Weird Cookie Company's newest seasonal pack is four cookies built entirely around the comfort food experiences that have...

The number printed on a cookie scoop is not a random label. It is a measurement system that tells you...

Fat And Weird Cookie Company watched Practical Magic for the first time last year, found out a sequel was coming...

Powdered sugar and granulated sugar are chemically the same molecule (sucrose), but they produce noticeably different cookies because of how...

Most people only see a new cookie flavor when it appears on the menu. What they do not see is...

A cracked cookie top is either exactly what you wanted or a sign something went wrong, and the difference comes...

Cookie dough and a baked cookie are the same ingredients, but they are completely different materials. The transformation between them...

Understand how indoor temperature, humidity and ingredient storage can affect cookie baking. Learn how to diagnose sticky or crumbly dough,...

The cookie world has a comfort zone, and it is a wide and well-defended one. Chocolate chip sits at the...