Fat & Weird Episodes and Blog

This guide explains how thick cookie dough should be for different styles, how to measure thickness without complicated tools, and...

After years of baking cookies in both home kitchens and professional environments, I can tell you this honestly. Bakery cookies...

This guide will walk you through exactly why stuffed cookies leak, how to prevent it, and how to fix common...

Learn how recipe design, sugar, fat, mixing, baking, cooling and packaging work together to keep cookies tender. Includes practical troubleshooting...

This guide walks through the four most common types of chocolate used in cookies: chocolate chips, chocolate chunks, chopped chocolate...

This Valentine’s Day, ditch the flowers and indulge in oversized over 5.5 oz stuffed gourmet cookies. A limited-edition Valentine’s cookie...

Learn how flour, fat, sugar, eggs, mixing and heat work together to make cookies soft, chewy or crisp. Includes explanations...

Seven years ago, we quit our six figure jobs to start a cookie company with no bakery, no investors, and...

The Fat and Weird Cookie Holiday Pack has arrived with four festive stuffed cookie flavors baked for gifting and holiday...