Baklava meets cookie dough. Yes, we went there.
This recipe takes inspiration from the nuts, honey, and flaky pastry of baklava and brings them into a soft, buttery cookie. Ground pistachios give the dough its nutty flavor, while phyllo adds a crisp contrast. Watch the accompanying video to see the bake come together.
Why Bake Baklava Cookies?
You get two very different textures in one bite: chewy cookie dough and delicate, crisp pastry. You can tuck the phyllo inside or wrap a thin layer around the outside. Try the version that sounds best to you.
Ready to bake? Let's get weird.
Ingredients
Measurements are in grams unless otherwise noted.
- 92g butter
- 122g shortening
- 131g sugar
- 145g brown sugar
- 450g flour
- 5g baking soda
- 7g cornstarch
- 5g salt
- 109g eggs
- 10g vanilla extract
- 10g vegetable oil
- 60g ground pistachios
- 60g honey
- Phyllo dough, as needed
Directions
- Cream the butter, shortening, sugar, and brown sugar with a stand mixer or electric beaters until smooth and creamy.
- Mix in the eggs, vanilla extract, and vegetable oil on low speed until combined.
- Add the cornstarch, baking soda, and salt. Gradually mix in the flour, scraping down the bowl as needed.
- Gently mix in the ground pistachios.
- Layer pieces of phyllo inside the dough or wrap a thin layer around the outside. Shape into cookie dough balls.
- Refrigerate for 1 to 2 hours.
- Preheat the oven to 350°F. Place the cookies on a lined baking sheet and bake for 24 to 26 minutes, or longer if needed for a golden-brown finish.
- Let the cookies rest on a cooling rack for 10 minutes before enjoying.
Make Something Worth Sharing
If baklava is your dessert of choice, give this cookie version a spot in your baking lineup. Take a photo, tag us, and show us how you made it your own. Life's too short for boring cookies.
Baking Essentials
Mixing Bowls: https://amzn.to/4aYVWci
Food Scale: https://amzn.to/3Qk2A3x
Silicone Molds: https://amzn.to/3Qjs7cZ
Measuring Cups: https://amzn.to/42W1pyJ
Mixer: https://amzn.to/4hBMNZW
Baking Sheets: https://amzn.to/3CHAZGq
