In this episode of Bake It Fat & Weird, we're crafting a Protein-Packed Chocolate Chip Cookie that doesn't skimp on flavor or texture. Imagine a soft, chewy cookie brimming with rich chocolate chips, all while delivering a substantial protein boost. It's the perfect treat for those seeking a healthier indulgence without compromising on taste.
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Why You'll Love This Cookie
Balancing nutrition and indulgence can be challenging, but this cookie achieves just that. With a harmonious blend of wholesome ingredients and decadent chocolate, it's an ideal post-workout snack, afternoon pick-me-up, or guilt-free dessert. Plus, it's simple to make, requiring minimal ingredients and time.
Protein-Packed Chocolate Chip Cookie Ingredients
All measurements in grams for precision!
Cookie Dough
- 80g Butter (softened)
- 50g Shortening
- 300g Sugar
- 84g Eggs (about 2 large eggs)
- 2g Vanilla Extract
- 6g Vegetable Oil
- 8g Baking Powder
- 3g Salt
- 5g Cornstarch
- 5g Soy Lecithin
- 57g Protein Powder
- 73g Collagen Protein
- 20g Cocoa Powder
- 20g Black Cocoa Powder
- 190g All-Purpose Flour
Mixin and Toppings:
- 20g Chocolate Chips
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20g Mini Hershey Chocolate Chips Core
(Optional): - 80g Hershey’s Fudge
- 40g Collagen Protein
- 30g Water
Step-by-Step Directions
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Prepare the Cookie Dough
- In a mixing bowl, cream together the softened butter, peanut butter, and maple syrup (or honey) until smooth and well combined.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the almond flour, protein powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms.
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Fold in the dark chocolate chips or chunks, ensuring even distribution throughout the dough.
Additional Prep (make the core):
- Mix the Hershey’s Fudge, Collagen Protein, and water in a bowl until smooth.
- Pour the mixture into silicone molds and freeze until solid.
- Freezing the core makes it easier to stuff into the dough later.
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Portion and Bake the Cookies
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion out the dough (100g) onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are set and the centers remain slightly soft.
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Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy these protein-packed treats warm or at room temperature
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Final Thoughts
These Protein-Packed Chocolate Chip Cookies offer a delightful fusion of nutrition and indulgence. Whether you're aiming to increase your protein intake or simply craving a delicious cookie, this recipe delivers on all fronts.
Give them a try, share your creations with us, and remember, life is too short for ordinary desserts. Let’s get weird!
Note: This recipe is inspired by various protein cookie adaptations, such as the one found on Half Baked Harvest.
Baking Essentials
Mixing Bowls:Â https://amzn.to/4aYVWci
Food Scale: https://amzn.to/3Qk2A3x
Silicone Molds: https://amzn.to/3Qjs7cZ
Measuring Cups: https://amzn.to/42W1pyJ
Mixer: https://amzn.to/4hBMNZW
Baking Sheets: https://amzn.to/3CHAZGq
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