Our FIRST TIME putting PROTEIN in a COOKIE!

In this episode of Bake It Fat & Weird, we're crafting a Protein-Packed Chocolate Chip Cookie that doesn't skimp on flavor or texture. Imagine a soft, chewy cookie brimming with rich chocolate chips, all while delivering a substantial protein boost. It's the perfect treat for those seeking a healthier indulgence without compromising on taste.

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Why You'll Love This Cookie

Balancing nutrition and indulgence can be challenging, but this cookie achieves just that. With a harmonious blend of wholesome ingredients and decadent chocolate, it's an ideal post-workout snack, afternoon pick-me-up, or guilt-free dessert. Plus, it's simple to make, requiring minimal ingredients and time.

Protein-Packed Chocolate Chip Cookie Ingredients

All measurements in grams for precision!

Cookie Dough

• 80g Butter (softened)
• 50g Shortening
• 300g Sugar
• 84g Eggs (about 2 large eggs)
• 2g Vanilla Extract
• 6g Vegetable Oil
• 8g Baking Powder
• 3g Salt
• 5g Cornstarch
• 5g Soy Lecithin
• 57g Protein Powder
• 73g Collagen Protein
• 20g Cocoa Powder
• 20g Black Cocoa Powder
• 190g All-Purpose Flour

Mixin and Toppings:

• 20g Chocolate Chips
• 20g Mini Hershey Chocolate Chips Core
  (Optional):
• 80g Hershey’s Fudge
• 40g Collagen Protein
• 30g Water

Step-by-Step Directions

1. Prepare the Cookie Dough

   • In a mixing bowl, cream together the softened butter, peanut butter, and maple syrup (or honey) until smooth and well combined.
   • Add the egg and vanilla extract, mixing until fully incorporated.
   • In a separate bowl, whisk together the almond flour, protein powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms.
   • Fold in the dark chocolate chips or chunks, ensuring even distribution throughout the dough.
     Additional Prep (make the core):
     
     - Mix the Hershey’s Fudge, Collagen Protein, and water in a bowl until smooth.
     - Pour the mixture into silicone molds and freeze until solid.
     - Freezing the core makes it easier to stuff into the dough later.
     

2. Portion and Bake the Cookies

   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
   • Using a cookie scoop or spoon, portion out the dough (100g) onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
   • Bake for 10-12 minutes, or until the edges are set and the centers remain slightly soft.
     

3. Cool and Enjoy

   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
   • Enjoy these protein-packed treats warm or at room temperature
     

Final Thoughts

These Protein-Packed Chocolate Chip Cookies offer a delightful fusion of nutrition and indulgence. Whether you're aiming to increase your protein intake or simply craving a delicious cookie, this recipe delivers on all fronts.

Give them a try, share your creations with us, and remember, life is too short for ordinary desserts. Let’s get weird!

Note: This recipe is inspired by various protein cookie adaptations, such as the one found on Half Baked Harvest.

Baking Essentials

Mixing Bowls: https://amzn.to/4aYVWci
Food Scale: https://amzn.to/3Qk2A3x
Silicone Molds: https://amzn.to/3Qjs7cZ
Measuring Cups: https://amzn.to/42W1pyJ
Mixer: https://amzn.to/4hBMNZW
Baking Sheets: https://amzn.to/3CHAZGq