If you're a cookie lover with a soft spot for nostalgic desserts, you're in for a treat. These Coconut Ranger Cookies are inspired by the signature cookie served aboard Royal Caribbean cruises—but with a little twist courtesy of Bake It With Fat & Weird and cookie creator Aubrie. We’ve taken that classic coconut-crunch combo and added a gooey marshmallow-stuffed version to level it up!
Whether you're team crisp or team gooey, this recipe delivers both in one batch. Here’s how to make them.
Ingredients (All in grams for precision)
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Butter – 227g
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Granulated Sugar – 200g
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Brown Sugar – 220g
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All-Purpose Flour – 250g
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Baking Soda – 4g
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Cornstarch – 4g
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Dried Nonfat Milk Powder – 3g
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Salt – 2g
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Eggs – 109g
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Vanilla Extract – 10g
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Old-Fashioned Rolled Oats – 100g
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Shredded Coconut (sweetened or unsweetened) – 100g
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White Chocolate Chips – 100g
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Mini Marshmallows – optional, for stuffed version
Instructions
1. Brown the Butter (optional but recommended):
Start by browning the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Let it cool slightly before mixing.
2. Mix the Dough:
In a large bowl, cream together the browned butter, granulated sugar, and brown sugar until smooth. Add in eggs and vanilla, mixing until well combined.
3. Combine Dry Ingredients:
Whisk together flour, baking soda, cornstarch, milk powder, and salt in a separate bowl. Slowly add to the wet ingredients and mix until just combined.
4. Fold in the Mix-Ins:
Stir in oats, coconut, and white chocolate chips.
5. Stuff (Optional):
For the gooey twist, flatten a scoop of dough, add a few mini marshmallows in the center, and wrap the dough around them to seal.
6. Chill:
Let dough rest in the fridge for at least 1 hour (or overnight) for best results.
7. Bake:
Preheat oven to 175°C (350°F). Scoop 100g portions onto a parchment-lined tray. Bake for 11–13 minutes, or until edges are golden but centers are still soft. For a flatter, cruise-style texture, gently press down the dough before baking.
Pro Tips
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Use sweetened shredded coconut if you want that classic chewy-sweet bite.
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Bake half with marshmallow and half without to satisfy all cookie preferences in one batch.
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Sprinkle with flake salt right after baking for a fancy finish.
Why You'll Love These Cookies
These Coconut Ranger Cookies bring together texture, nostalgia, and a perfect balance of sweetness. Whether you’re recreating a cruise favorite or simply love a cookie with everything in it, this recipe is a keeper.
Plus, the marshmallow-stuffed version makes them even more irresistible—because gooey centers never go out of style.
Craving more recipe inspo like this? Follow Aubrie’s creations and discover the wildest cookie combos from Bake It With Fat & Weird. 🍪
Let us know—Are you team classic or team marshmallow-stuffed?
🛒 Baking Essentials
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