The Holy Chip Dough does not have a core. It is straight chocolatey chip deliciousness!
How to get Fat & Weird with our dough:
You can eat the dough raw! The cookie dough is made with special ingredients, making it safe for consumption straight out of the package. For a softer dough experience, let thaw for 5-10 minutes, or microwave for 15-20 seconds.
You can use the dough to make cookies too! When baking, form dough into a ball (size is based on your preference), and bake at 350 degrees for 8-12 minutes depending on your preferred cookie doneness. The dough does have an ooey gooey core, so make sure you add some of that to your baking experience.
We know you'll want to eat the dough all at once, but if for some reason you cannot finish it in one sitting, here is how to store the dough:
- On the counter at room temperature- 3 weeks
- In the fridge- 6 weeks
- In the freezer- 1 year
PLEASE NOTE - THE COOKIE DOUGH CAN REMAIN UNCHILLED FOR UP TO 14 DAYS IN TRANSIT. IF THE DOUGH ARRIVES WARM, DON'T WORRY, IT'S STILL SAFE TO EAT! IT'S PERFECTLY NORMAL FOR THERE TO BE LEAKAGE OR OIL ON OR INSIDE THE JARS AND BOX. PLEASE SEE STORING INSTRUCTIONS ABOVE, BUT MOST OF ALL, ENJOY! THANKS FOR GETTING FAT AND WEIRD WITH US!
FLAVOR PROFILE: HOLY CHIP!! We made a true classic! Nothing fancy here just a chocolate chip cookie!
INGREDIENTS: Flour, Sugar, Brown sugar (sugar and molasses), Eggs, Butter, All-vegetable shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid), Leavening (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt, chocolate liquor, cocoa butter, soya lecithin, vanillin.