Limited Edition Edible Cookie Dough - Yippee Ki-Yay

What makes our dough different?

You know how we stuff the heck out of all of our cookies with an amazing core? Well...we do the same thing with our dough! Every tub has a special core running through the center, so you're able to get extra weird with it. 

How to get Fat & Weird with our dough: 

You can eat the dough raw! The cookie dough is made with special ingredients, making it safe for consumption straight out of the package. For a softer dough experience, let thaw for 5-10 minutes, or microwave for 15-20 seconds. 

Baking Instructions: 

You can use the dough to make cookies too! When baking, form dough into a ball (size is based on your preference), and bake at 350 degrees for 8-12 minutes depending on your preferred cookie doneness. The dough does have an ooey gooey core, so make sure you add some of that to your baking experience. 

Storing Instructions

We know you'll want to eat the dough all at once, but if for some reason you cannot finish it in one sitting, here is how to store the dough:

• On the counter at room temperature- 3 weeks
• In the fridge-  6 weeks
• In the freezer- 1 year 

PLEASE NOTE - THE COOKIE DOUGH CAN REMAIN UNCHILLED FOR UP TO 14 DAYS IN TRANSIT. IF THE DOUGH ARRIVES WARM, DON'T WORRY, IT'S STILL SAFE TO EAT! IT'S PERFECTLY NORMAL FOR THERE TO BE LEAKAGE OR OIL ON OR INSIDE THE JARS AND BOX. PLEASE SEE STORING INSTRUCTIONS ABOVE, BUT MOST OF ALL, ENJOY! THANKS FOR GETTING FAT AND WEIRD WITH US!

FLAVOR PROFILE: Because Die Hard really is a Christmas movie, and that is exactly what this cookie will have you yelling. Go ahead and enjoy this soft ginger molasses cookie dough packed with brown sugar poptarts, ginger snaps, and stuffed with oozy Biscoff cookie butter, and coated in crunchy turbinado sugar. This is truly how Santa packs on his yearly weight.

INGREDIENTS: Flour, Sugar, Brown sugar (sugar and molasses), Eggs, Butter, All-vegetable shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid), Cake batter extract, Leavening (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt, Natural and Artificial Flavor, Sprinkles (Sugar, cornstarch, soy lecithin, Gum Arabic, Confectioner’s glaze, FD&C colors (Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Blue  #1 Lake, Red #40 Lake, Red #3 Dye)), Wheat Flour, Palm Kernel Oil, Nonfat Milk Powder, Tapioca Syrup, Rice Flour, Palm Oil, Sea Salt, Glycerin, Tapioca Starch, Sunflower Lecithin, Soy Lecithin, Xanthan Gum, Dried Glucose Syrup, Artificial Color, Monoglycerides, Gum Arabic, Cellulose Gum, whole milk powder, soy lecithin.

CONTAINS: Wheat, milk, eggs, soy