What makes our dough different?
You know how we stuff the heck out of all of our cookies with an amazing core? Well...we do the same thing with our dough! Every tub has a special core running through the center, so you're able to get extra weird with it.
How to get Fat & Weird with our dough:
You can eat the dough raw! The cookie dough is made with special ingredients, making it safe for consumption straight out of the package. For a softer dough experience, let thaw for 5-10 minutes, or microwave for 15-20 seconds.
You can use the dough to make cookies too! When baking, form dough into a ball (size is based on your preference), and bake at 350 degrees for 8-12 minutes depending on your preferred cookie doneness. The dough does have an ooey gooey core, so make sure you add some of that to your baking experience.
We know you'll want to eat the dough all at once, but if for some reason you cannot finish it in one sitting, here is how to store the dough:
- On the counter at room temperature- 3 weeks
- In the fridge- 6 weeks
- In the freezer- 1 year
PLEASE NOTE - THE COOKIE DOUGH CAN REMAIN UNCHILLED FOR UP TO 14 DAYS IN TRANSIT. IF THE DOUGH ARRIVES WARM, DON'T WORRY, IT'S STILL SAFE TO EAT! IT'S PERFECTLY NORMAL FOR THERE TO BE LEAKAGE OR OIL ON OR INSIDE THE JARS AND BOX. PLEASE SEE STORING INSTRUCTIONS ABOVE, BUT MOST OF ALL, ENJOY! THANKS FOR GETTING FAT AND WEIRD WITH US!
FLAVOR PROFILE: This cookie is the perfect way to kick off summer! A coconut cookie base loaded with coconut flakes and stuffed with a white rum and pineapple icing core.
INGREDIENTS: Flour, butter, eggs, sugar, brown sugar, all-vegetable shortening (soybean oil, fully hydrogenated palm oil and diglycerides, tbhq and citric acid), vanilla extract, coconut extract, soy lecithin, water, propylene glycol, sodium metabisulfite, rum extract, pineapple, hydrogenated vegetable oil, high fructose corn syrup, sodium caseinate, dextrose.