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Build Your Own Edible Cookie Dough

Build Your Own Edible Cookie Dough

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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Make your own Fat & Weird Cookie Dough! You can choose your dough and your mix-ins, and we will make you a cup! You can choose up to 4 mix-ins, if you only want one or two, then select it multiple times for each mix-in. Customizable dough will not have a core. Choose from the dough and topping options above!

How to get Fat & Weird with our dough: 

You can eat the dough raw! The cookie dough is made with special ingredients, making it safe for consumption straight out of the package. For a softer dough experience, let thaw for 5-10 minutes, or microwave for 15-20 seconds. 

Baking Instructions: 

You can use the dough to make cookies too! When baking, form dough into a ball (size is based on your preference), and bake at 350 degrees for 8-12 minutes depending on your preferred cookie doneness. The dough does have an ooey gooey core, so make sure you add some of that to your baking experience. 

Storing Instructions

We know you'll want to eat the dough all at once, but if for some reason you cannot finish it in one sitting, here is how to store the dough:

  • On the counter at room temperature- 3 weeks
  • In the fridge-  6 weeks
  • In the freezer- 1 year 

PLEASE NOTE - THE COOKIE DOUGH CAN REMAIN UNCHILLED FOR UP TO 14 DAYS IN TRANSIT. IF THE DOUGH ARRIVES WARM, DON'T WORRY, IT'S STILL SAFE TO EAT! IT'S PERFECTLY NORMAL FOR THERE TO BE LEAKAGE OR OIL ON OR INSIDE THE JARS AND BOX. PLEASE SEE STORING INSTRUCTIONS ABOVE, BUT MOST OF ALL, ENJOY! THANKS FOR GETTING FAT AND WEIRD WITH US!

INGREDIENTS: Flour, Sugar, Brown sugar (sugar and molasses), Eggs, Butter, All-vegetable shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid), Cake batter extract, Leavening (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt, Natural and Artificial Flavor, Sprinkles (Sugar, cornstarch, soy lecithin, Gum Arabic, Confectioner’s glaze, FD&C colors (Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Blue  #1 Lake, Red #40 Lake, Red #3 Dye)), Wheat Flour, Palm Kernel Oil, Nonfat Milk Powder, Tapioca Syrup, Rice Flour, Palm Oil, Sea Salt, Glycerin, Tapioca Starch, Sunflower Lecithin, Soy Lecithin, Xanthan Gum, Dried Glucose Syrup, Artificial Color, Monoglycerides, Gum Arabic, Cellulose Gum, whole milk powder, soy lecithin, vanilla.

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