Lettie Doughkie - Edible Cookie Dough

You can eat the dough raw! The cookie dough is made with special ingredients, making it safe for consumption straight out of the package.

For a softer dough experience, let thaw for 5-10 minutes, or microwave for 15-20 seconds. 

All F&W products are made with the highest quality ingredients.

You can use the dough to make cookies too! When baking, form dough into a ball (size is based on your preference), and bake at 350 degrees for 8-12 minutes depending on your preferred cookie doneness.

The dough does have an ooey gooey core, so make sure you add some of that to your baking experience. 

Storing Instructions

We know you'll want to eat the dough all at once, but if for some reason you cannot finish it in one sitting, here is how to store the dough:

• On the counter at room temperature (3 weeks)
• In the fridge (6 weeks)
• In the freezer (1 year)

Important Note

PLEASE NOTE - THE COOKIE DOUGH CAN REMAIN UNCHILLED FOR UP TO 14 DAYS IN TRANSIT. IF THE DOUGH ARRIVES WARM, DON'T WORRY, IT'S STILL SAFE TO EAT! IT'S PERFECTLY NORMAL FOR THERE TO BE LEAKAGE OR OIL ON OR INSIDE THE JARS AND BOX. PLEASE SEE STORING INSTRUCTIONS ABOVE, BUT MOST OF ALL, ENJOY! THANKS FOR GETTING FAT AND WEIRD WITH US!

Base: Biscoff® cookie and Krispy Kreme® glazed donut chunks
Core: Biscoff® cookie butter
Mixins: Biscoff® cookies, Krispy Kreme® glazed doughnuts & toffee

Ingredients: WHEAT FLOUR, BROWN SUGAR, BICOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID), : DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY LECITHIN, HYDROGENATED SOYBEAN OIL, MONOAND DIGLYCERIDES, SALT, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, DRIED MILK POWDER, CELLULOSE GUM, LECITHIN, MALTODEXTRIN, ASCORBIC ACID, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SORBITAN MONOSTEARATE, TOCOPHEROLS, ENZYMES, OAT FIBER, DRIED EGG YOLKS), GLAZE (SUGAR, WATER, CORN STARCH, PALM OIL, CALCIUM SULFATE, AGAR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM)., BUTTER, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS)), SUGAR, CANDIES, HEATH BITES, WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, LOTUS BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON. DOES NOT CONTAIN NUTS. CONTAINS: WHEAT AND SOY. ), LESS THAN 2% OF: GLAZED DONUT EXTRACT (PROPYLENE GLYCOL USP, GLYCERINE 99.5%, VANILLIN USP), VEGETABLE OIL, VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, 0.1% SODIUM BENZOATE (ADDED AS A PRESERVATIVE), PHOSPHORIC ACID, AND ETHYL VANILLIN), CORNSTARCH, BAKING SODA, SOY LECITHIN, SALT, TABLE

Contains: Wheat, milk, eggs, tree nuts, soy.

Cookies processed in a facility/may contain: Dairy, Eggs, Tree Nuts, Peanuts, Wheat, Soy

All sales are final. We do not offer refunds or cancellations. Stock is extremely limited and made fresh to order.