What makes our dough different?
You know how we stuff the heck out of all of our cookies with an amazing core? Well...we do the same thing with our dough! Every tub has a special core running through the center, so you're able to get extra weird with it.
How to get Fat & Weird with our dough:
You can eat the dough raw! The cookie dough is made with special ingredients, making it safe for consumption straight out of the package. For a softer dough experience, let thaw for 5-10 minutes, or microwave for 15-20 seconds.
You can use the dough to make cookies too! When baking, form dough into a ball (size is based on your preference), and bake at 350 degrees for 8-12 minutes depending on your preferred cookie doneness. The dough does have an ooey gooey core, so make sure you add some of that to your baking experience.
We know you'll want to eat the dough all at once, but if for some reason you cannot finish it in one sitting, here is how to store the dough:
- On the counter at room temperature- 3 weeks
- In the fridge- 6 weeks
- In the freezer- 1 year
PLEASE NOTE - THE COOKIE DOUGH CAN REMAIN UNCHILLED FOR UP TO 14 DAYS IN TRANSIT. IF THE DOUGH ARRIVES WARM, DON'T WORRY, IT'S STILL SAFE TO EAT! IT'S PERFECTLY NORMAL FOR THERE TO BE LEAKAGE OR OIL ON OR INSIDE THE JARS AND BOX. PLEASE SEE STORING INSTRUCTIONS ABOVE, BUT MOST OF ALL, ENJOY! THANKS FOR GETTING FAT AND WEIRD WITH US!
FLAVOR PROFILE: This is a tart lemon dough swirled with bursts of tangy candies, with blueberry pie filling and topped with streusel. It’s the perfect cookie for summer- refreshing and tart with so much indulgence.
INGREDIENTS: Flour, eggs, butter, sugar, brown sugar, salt, all vegetable shortening, lemon extract, nerds candy (dextrose, sugar, malic acid,) corn syrup, gelatin, blueberries, water, natural flavors, cultured sugar, concentrated lemon juice, palm and canola oil, high fructose corn syrup, baking soda, soy lecithin, citric acid, annatto extract.
CONTAINS: Wheat, milk, eggs, soy