Incogni-dough Gluten sensitive cookie made with oatmeal and M&Ms Incogni-dough Gluten sensitive cookie made with oatmeal and M&Ms
Incogni-dough Gluten sensitive cookie made with oatmeal and M&Ms
Peanut Butter Oatmeal Cookie

Incogni-dough

$6.00

peanut butter oatmeal Base & peanut butter frosting Core With M&Ms® & Peanut M&Ms® Mixins

Product details

*NEW RECIPE* This MONSTER cookie will end up warming your heart, especially for those that are sensitive to gluten—an oatmeal peanut butter base & loaded with chocolate chips and M&M's.

Ingredients: PEANUT BUTTER, CHUNK STYLE, WITHOUT SALT, BROWN SUGAR, PEANUTS SUGAR CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL (RAPESEED OIL, COTTONSEED OIL, SOYBEAN OIL) SALT PEANUT OIL MONOGLYCERIDES MOLASSES CORNSTARCH, SUGAR, PALM OIL AND/OR HIGH OLEIC CANOLA OIL AND/OR CANOLA OIL AND/OR COTTONSEED OIL AND/OR HYDROGENATED COTTONSEED OIL, WATER, CORNSTARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SALT., SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK), RICE FLOUR, CANDIES, MARS SNACKFOOD US, M&M'S MINIS MILK CHOCOLATE CANDIES, WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, ROLLED OATS, BUTTER, LESS THAN 2% OF: SOY LECITHIN, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), BAKING SODA, CORNSTARCH, VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, 0.1% SODIUM BENZOATE (ADDED AS A PRESERVATIVE), PHOSPHORIC ACID, AND ETHYL VANILLIN), XANTHAN GUM

Contains: Milk, eggs, soy, peanuts

Contains Milk, eggs, soy, peanuts

FAQ

You can either consume immediately upon receiving your cookie package, warm them up in the microwave if you're into that sort of thing or freeze for a later date.
From room temperature: We recommend placing them in the oven/air fryer at 350 for 4-5 minutes, but if you are in a rush, the microwave for 12-15 seconds is a good alternative. If reheating more than one cookie in the microwave, we recommend doing them individually. From frozen, we always recommend letting your cookie thaw before reheating for best results.
Our cookies (unlike other companies) are individually wrapped and heat-sealed.Most will last well over 6 weeks; however, we think it is best to freeze them if they will not be consumed the week you receive them. Frozen they will last well over 12 months!
Yes! We have found that the cookies are still tasty after freezing them for up to 12 months!
Yes, we have cookies that contain peanuts as well as other tree nuts. We also have cookies that are nut-free, but all of our cookies are processed in the same facility so there is always a chance of cross-contamination.